Organic Toasted Hazelnuts are one of those ingredients that reveal their full potential only when heat is applied. Raw hazelnuts are good. Toasted hazelnuts — skins rubbed off, golden and fragrant — are extraordinary. We toast these in-house from organic whole hazelnuts.
Health Benefits
- Exceptional source of vitamin E and folate
- Rich in proanthocyanidins — plant compounds with anti-inflammatory properties
- High in oleic acid, the heart-healthy fat found in olive oil
How to Use
- Praline: Melt sugar to caramel, pour over toasted hazelnuts and snap when cool
- Salads: Scatter over roasted beetroot with goat’s cheese and rocket
- Granola: Fold through our Rollagranola for extra crunch and richness
- Snacking: Eat by the handful — properly toasted hazelnuts need nothing added
