Organic Corn and Rice Penne is the most texturally similar gluten-free pasta to conventional wheat penne — the combination of corn and rice flour produces a pasta with a clean, mild flavour and a satisfying bite that many people switching to gluten-free find the most familiar and accessible. Certified organic from Infinity Co-op and available loose.
Health Benefits
- Naturally gluten-free — certified safe for coeliac disease
- The mildest flavour profile of any gluten-free pasta — lets the sauce shine
- Certified organic — no synthetic pesticides or GMO ingredients
Recipe Ideas
- Works with any pasta sauce — the neutral flavour is the most versatile of all gluten-free pasta types
- Ideal for children transitioning to a gluten-free diet — familiar taste and appearance
- Pasta bake: Holds its structure well when baked with cheese and sauce
- Pasta salad: Excellent cold with a lemon and olive oil dressing
Cooking tip: Watch carefully — gluten-free pasta can go from al dente to soft quickly. Taste from 7 minutes.
