Organic Brown Lentils are the most versatile of all lentils — they hold their shape much better than red lentils when cooked, making them ideal for salads, casseroles and dishes where you want visible, defined lentils rather than a purée. Earthy, satisfying and extraordinarily nutritious.
Health Benefits
- Outstanding plant protein and fibre combination — keeps you full for hours
- Among the best dietary sources of iron and folate
- Rich in B vitamins including thiamine and pantothenic acid
- High in resistant starch — a prebiotic that feeds beneficial gut bacteria
- Studies consistently link regular legume consumption to reduced risk of type 2 diabetes and cardiovascular disease
Recipe Ideas
- French lentil salad: Cook until tender, dress warm with Dijon mustard, red wine vinegar and lardons
- Shepherd’s pie filling: A brilliant plant-based alternative to mince
- Mujaddara: A Lebanese classic — brown lentils with rice and crispy caramelised onions
- Lentil soup: With smoked paprika, spinach, lemon and a good glug of olive oil
- Stuffed peppers: Fill roasted peppers with herby lentils, feta and cherry tomatoes
