Hazelnut Butter is wonderfully rich, deeply nutty and completely addictive. Made purely from hazelnuts — no palm oil, no sugar — this is the real deal. The aroma alone will have you reaching for a spoon before you’ve even opened the jar properly.
Health Benefits
- One of the richest sources of vitamin E of any nut butter
- High in B vitamins, particularly B6 and folate, supporting brain and nervous system health
- Rich in manganese, supporting bone formation and metabolism
- Loaded with healthy monounsaturated fats that support cholesterol balance
- Contains proanthocyanidins — plant compounds with anti-inflammatory properties
Recipe Ideas
- Hazelnut hot chocolate: Stir a heaped spoonful into warm oat milk with cacao powder and a pinch of sea salt
- Homemade Nutella: Blend with melted dark chocolate, maple syrup and a pinch of vanilla for a sugar-free chocolate spread
- Banana pancakes: Swirl through the batter before cooking, top with sliced banana
- Roasted vegetable dip: Whisk with miso, lemon and garlic for a knockout dipping sauce
- Energy truffles: Mix with oats, cacao and dates, roll in crushed hazelnuts
