A great Croissant is one of the finest things in the world of baking — and the difference between a great one and a mediocre one is entirely in the quality of the butter and the care taken with the lamination. Ours are made with proper butter, producing those distinctive flaky, airy layers and a deep, golden richness.
- Made with quality butter — the essential ingredient that separates a genuine croissant from an imitation
- Properly laminated pastry — the labour-intensive process of folding butter into dough to create hundreds of flaky layers
- Brilliant plain, or with our RefillAbell honey and almond butter
- Pairs perfectly with an Americano or flat white from our Simba Bru coffee
