The Charcoal Sourdough is our most visually dramatic bread — a deep, jet-black loaf made with activated charcoal that gives it its extraordinary colour and a distinctly earthy, complex flavour. Made using traditional long-fermentation sourdough techniques by our artisan baker, it has a magnificent open crumb, crackling crust and a depth of flavour that standard bread simply cannot match.
Health Benefits
- Long-fermented sourdough has a significantly lower glycaemic index than yeasted bread — the fermentation process partially breaks down gluten and starches, making it more digestible and slower-releasing
- The fermentation creates organic acids that act as natural preservatives, dramatically increasing shelf life without additives
- Rich in beneficial bacteria that support gut health
- Activated charcoal is traditionally used as a digestive aid, though evidence is limited — but it certainly makes for an extraordinary-looking loaf
- Higher mineral bioavailability than standard bread due to the fermentation breaking down phytic acid
Serving Suggestions
- Spectacular with smoked salmon, cream cheese and capers — the black bread makes the orange and white colours pop dramatically
- Outstanding with strong aged cheeses — the earthy flavour stands up to the most robust cheese
- Makes extraordinary avocado toast — the visual contrast is genuinely beautiful
- Toast thick slices and top with hummus, roasted peppers and za’atar
Baked fresh locally — available while stocks last.
